Seafood, delivered directly from our local fishermen

… the island’s famous Loch Gruinart Oysters simply served with lemon and tabasco or‘rockefeller’ – grilled with a spinach, parsley and lemon butter crust, with a hint of an Islay malt;
… tian of Islay Lobster and Crab, garnished with Squat Lobsters and an avocado salsa
… steamed Mussels with white wine, cream, garlic, chorizo sausage and tomatoes
… seared Islay Scallops with a quenelle of beetroot jam, finished with a warm lime dressing
…  fillet of Monkfish wrapped in Oak-smoked Salmon on a mushroom risotto with a citrus and honey vierge

Superb local Game in season

…  medallions of Laggan estate Venison with a chicken, herb and prosciutto crust finished with a Madeira and juniper jus
… pan-roasted Breast of Pheasant and Pigeon resting on a crisp apple charlotte with a light calvados cream

Finest Islay beef and lamb

… prime Islay Fillet steak gently smoked over local peat on a shallot and tarragon galette with a single malt whisky sauce
 … loin of Islay Lamb on a minted pea puree and aubergine with a port and rosemary reduction

A daily Vegetarian option

… Tartlet of celeriac, sweet peppers and goat’s cheese
… Butternut squash roasted with chilli, cinnamon and garlic

Desserts to indulge in!!

… Trio of desserts - a mini selection of our strawberry and malibu parfait, crabbie’s cheesecake and our dark chocolate and Bowmore whisky mousse 
 … ‘Jelly and Ice-cream – a signature dish featuring some of our unique  homemade ice-creams – rosewater and honey; basil; liquorice; crème de cassis and raspberry - served with our speciality jelly